My very first attempt at Japanese cooking - sushi rolls! I ordered the Nori from JapanCentre.com and the rest from Sainsburys (tuna, cucumber, spring onions and chilis). I even made a couple of sea animals to mark the occasion ;) Also, the observant among you will notice the ingredients aren't quite in the center... I'll work on that next time :)
A couple of lessons were learnt here. Firstly, don't use whole-grain rice - use the proper shit otherwise you're waiting a life time for it to cook. Second, buy a sharp fucking knife. They tear if you don't have one :(